Turmeric is an ancient root used for its healing properties for centuries. Turmeric comes from the rhizome (rootstock) of the Curcuma longa plant. The roots of the plant are boiled, dried, and then ground into a powder. Traditionally used in Chinese and Indian folk medicine, turmeric benefits are amazing and able to treat a wide range of illnesses. The powerful anti-inflammatory and antiseptic qualities of turmeric have made it a precious commodity. With a peppery, warm, and bitter flavor, the mild fragrance of turmeric resembles orange and ginger, which makes it a favorite in curry dishes.
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