Cultivated in the Kingdom of Cambodia, this gourmet pepper spice is known to be the best in the world. The Kampot black pepper develops strong and delicate aromas. Its taste is very intense and mild at the same time, with hints of eucalyptus and fresh mint. It complements grilled meats and fish perfectly. It is best not to cook pepper - it should be milled freshly on the plate.
Woman-Owned. Fair Trade. Handmade. Ethically-Manufactured. Eco-Friendly. Organic. World Fair Trade Organization Certified.