Canadian Brands

Delicious, ethical, healthy, and convenient – with its eye-catching packaging, Tega Organic Signature Green Tea is a crisp green tea with a sweet and floral finish. Try hot or chilled as an iced tea. Manufactured in Canada, in a convenient pack of 16 tea bags, Tega Tea is one of Canada's favorite local organic Fairtrade teas. Making a difference by supporting Fairtrade has never tasted this good…   Size 16 Teabags   Origin  India. Packaged in Canada   Caffeine  Low Caffeine   Ingredients  Organic Green tea    Certification  Organic, Fairtrade, Kosher   Brewing Time   3-4 mins

Delicious, healthy, and convenient – with its eye-catching West Coast packaging, Tega Peach Turmeric tea is an organic gourmet herbal tea with organic Turmeric root and organic peach flavor. Try hot or chilled as an iced tea. Manufactured in Canada, in a convenient pack of 10 tea bags.This tea supports Orca recovery in the Georgia Strait. A $3 donation is made to the Georgia Strait alliance for every case of tea sold.   Size  20g / 0.7oz 10 Teabags   Origin  Packaged in Canada   Caffeine  Naturally Caffeine Free   Ingredients  Organic Turmeric root Organic lemongrass Organic sweet orange peels Organic ginger root Organic cardamom seeds, Organic Peach flavor  Natural Peach flavor   Certification  Organic, Kosher   Brewing Time   2-3 mins

Delicious, healthy, and convenient – with its eye-catching West Coast packaging, The Tega West Coast organic tea sampler. Try hot or chilled as an iced tea. Manufactured in Canada, in a convenient pack of 10 tea bags.   Size  20g / 0.7oz 10 Teabags   Origin  Packaged in Canada   Certification  Organic, Kosher   Brewing Time   2-3 mins

Cultivated in the Kingdom of Cambodia our gourmet pepper is known to be the best in the world. Certified organic by Ecocert France. From January, the ripe bunches are harvested by hand. They are then seeded, washed and sun-dried for 2 to 3 days. The Kampot black pepper develops strong and delicate aromas. Its taste is very intense and mild at the same time, with hints of eucalyptus and fresh mint. It complements grilled meats and fish perfectly. It is best not to cook pepper. Instead it should be milled freshly on the plate.

Black Kampot pepper, fleur de sel blended with sun dried Kaffir lime leaves from the garden at La Plantation.  As one of the most aromatic herbs, kaffir lime leaves bring an elegant citrus flavour to recipes.  Delicious on fish, seafood and chicken. Mix with coconut milk to create fragrant curries. Our artisanal spice blends are 100% natural and organically grown. Chosen as favourite product by sommelier Nathalie Richard at La Fete des Vendanges Magog, Quebec 

100g of pure heaven! This Kampot pepper has been cold smoked with rice husks & coconut bark. Add to your favourite fish or burger. This cold smoked pepper adds a delightful twist to caesar salad.

Brand new from La Plantation, Kampot Cold smoked pepper has been crafted using rice husks & coconut bark. Incredibly fragrant, this pepper is delightful on seafood and in caesar salad.

Harvested by hand, the peppercorns are sorted and dehydrated immediately to seal in their flavour and natural colour. To plump the peppercorns they may be rehydrated by soaking in warm water for 30 minutes. Kampot Green peppercorns

Kampot Long Pepper, “Piper retrofactum”, is a flowering vine in the family of peppers, originated from Java, Indonesia. The first reference to long pepper comes from ancient Indian textbooks of Ayurveda, where its medicinal and dietary uses are described in detail. It reached Greece in the sixth or fifth century BCE, though Hippocrates discussed it as a medicament rather than a spice. Among the Greeks and Romans and prior to the European rediscovery of the American Continents, long pepper was an important and well-known spice. The fruit is harvested when fully ripe, and then dried. Used as spice or seasoning, it develops a complex flavor of strong heat and musk, tempered by sweet notes of nutmeg, cinnamon and cardamom. Freshly grind or grate long pepper on salads and sweet dishes to preserve its flavor. Its garam masala-like flavor pairs well with meat marinades or cut in pieces to spice-up any slow-cooking dishes. Member of KPPA Association.

This exquisite mix of Kampot peppers, spices & fleur de sel is sure to delight. Like a fine wine, its aroma will tease your tastebuds.  Season grilled vegetables or sprinkle on fresh pineapple. This is no ordinary taste sensation. Mix with fresh lime juice to garnish oysters and your favourite seafood. Ingredients: 65% fleur de sel, Kampot Pepper(red, black,white)Long Pepper, Star of Anise, Pink peppercorns, Coriander, Clove & Bird Chili.  

This exquisite mix of Kampot peppers, spices & fleur de sel is sure to delight. Like a fine wine, its aroma will tease your tastebuds.  Season grilled vegetables or sprinkle on fresh pineapple. This is no ordinary taste sensation. Mix with fresh lime juice to garnish oysters and your favourite seafood. Ingredients: 65% fleur de sel, Kampot Pepper(red, black,white)Long Pepper, Star of Anise, Pink peppercorns, Coriander, Clove & Bird Chili. Also available in 100g **The Name has changed to "SpicyMix"

Pearls of Pepper come from the Long Pepper harvested at full maturity. The tiny grains of the red fruit are carefully extracted transforming into pearls of pepper. Sprinkle as a garnish on carpaccio, fresh cheese and much more. The delightful crunch reveals aniseed notes making this a unique complement to many dishes.

Red peppercorns organically & ethically cultivated in the Kingdom of Cambodia.  Certified organic by Ecocert France. At the height of the dry season, towards the month of March, the peppercorns ripen on the vine, turning from yellow to red. Harvested by hand at full maturity, the peppercorns are then washed and sun-dried. The Kampot red pepper is the region’s flagship product. It develops powerful fruity aromas. Its unique taste, less spicy than the black pepper, has sweet notes of red fruit and honey. It enhances and flavours your dishes and desserts. Its delicate aroma develops in particular when added to strawberries and pears. Also available in 50g

The Kampot red pepper is the region's flagship product. Its taste is very intense and mild at the same time, with hints of eucalyptus and fresh mint. It compliments grilled meats and fish perfectly.

La Plantation has created the ultimate experience for pepper lovers. Harvested by hand before maturity, the green peppercorns undergo a fermentation process that enhances all their flavour. The crispiness of the grain and intense explosion of fresh pepper flavours in the mouth make this fresh salted pepper a unique product. *Liquidation of 2019 crop New 2020 crop will be $26.50 arriving late August. Try our Chocolate with Salted Pepper Listed by Canadian Foodies for gourmet holiday gifts. https://canadianfoodies.ca/article/gifts-your-favorite-foodie   Gold Award winner by Monde Selection 2018    

Winner of the Gold Award by Monde Selection 2018. Listed on Canadian Foodies for gourmet gifts! https://canadianfoodies.ca/article/gifts-your-favorite-foodie  La Plantation has created the ultimate experience for pepper lovers. Harvested by hand before maturity, the green peppercorns undergo a fermentation process that enhances all their flavour. The crispiness of the grain and intense explosion of fresh pepper flavours in the mouth make this fresh salted pepper a unique product. Ultimate garnish for eggs Benedict & smoked salmon.  2020 Crop Also available in 100g **Not for use in your peppermill.

Purchase 100g of red Kampot pepper & 100g of fresh salted Kampot pepper $52 Value.  Marinate your filet mignon in red Kampot pepper & olive oil, grill and serve with fresh salted Kampot green peppercorns.

This delightful blend of Smoked sweet long chili, garlic Kampot pepper & fleur de sel is a crowd pleaser. While its reminsecent of a bbq blend these organic spices will bring grilled meat & fish to a whole new level. Also delicious on popcorn! Available in 50g & 100g

A delicious blend of smoked sweet long chili, garlic, Kampot pepper & fleur de sel. Use as a rub on steak or chicken. We love it mixed with melted butter and fresh lemon juice brushed on salmon and baked in the oven. Enjoy it as a seasoning for sweet potatoes or popcorn! Available in 50g & 100g

This smoky delight is featured in a Vegan Chili prepared by one of our clients. Thanks so much Tania! The possibilities are endless for this rich flavourful cold smoked spice. All natural and organically harvested.

7 POWERFUL TURMERIC HEALTH BENEFITS Turmeric is an ancient root used for its healing properties for centuries. Turmeric comes from the rhizome (rootstock) of the Curcuma longa plant. The roots of the plant are boiled, dried and then ground into a powder. Traditionally used in Chinese and Indian folk medicine, turmeric benefts are amazing and able to treat a wide range of illnesses. The powerful anti-inflammatory and antiseptic qualities of turmeric have made it a precious commodity for ages! With a peppery, warm and bitter flavor, the mild fragrance of turmeric resembles orange and ginger, which makes it a national favorite in curry dishes dating back centuries. The key to turmeric’s healing power is the chemical compound curcumin. TOP 7 PROVEN TURMERIC HEALTH BENEFITS 1/ CHRONIC INFLAMMATION AND PAIN: Curcumin is among the most potent anti-inflammatory and anti-proliferative agents in the world. This means turmeric not only has great promise with chronic pain, but since it has less side effects, it may provide safe, lasting results! 2/ RHEUMATOID ARTHRITIS: Due to its high anti-inflammatory properties, turmeric is highly effective at helping people manage rheumatoid arthritis (RA). 3/ DEPRESSION: Curcumin has the ability to manage depression, it is not only as effective as Prozac in managing depression, it doesn’t carry with it all the dangerous side effects as anti-depressive drugs do. Recent studies provide rst clinical evidence that curcumin may be used as an effective and safe modality for treatment in patients with major depressive disorder (MDD). 4/ DIABETES: Turmeric is shown to lower blood glucose levels and reverse insulin resistance. Curcumin suppresses glucose production in the liver. Turmeric acted as an anti-diabetic and antioxidant in diabetes, especially type 1 diabetes, improved metabolic function and reduced the risk of plaque buildup in the arteries of type 2 diabetes patients. 5/ CANCER: Recent studies show turmeric is a powerful adversary to cancer. Curcumin shows a marked ability to inhibit cancer cell growth, boost antioxidant levels and the immune system, and kill cancer cells. It seems to work on improving mitochondrial function at a cellular level, and it improves metabolism. Even against drug-resistant strains of leukemia, curcumin caused cell death of cancer cells. 6/ SKIN AND AGING: Turmeric has many healing properties for skin. It’s a natural anti-inflammatory so it reduces redness or other skin irritations. It’s antibacterial, so it’s great for blemishes, acne and skin balance. Turmeric is wonderful at improving the texture of the skin because it is an exfoliant but also rich in antioxidants. It’s a wonderful natural treatment inside and out! 7/ BRAIN HEALTH AND MEMORY: By taking turmeric, you can improve the oxygen intake of the brain, which helps in all of the brain’s functions and processes. Turmeric is extremely healing for the brain and for increasing memory function. Not surprisingly, when your brain functions at its best, then you increase the uptake of hormones, such as serotonin and melatonin. HOW TO USE FRESH ROOTS OF TURMERIC - SOME IDEAS 1/ GRATE ON DISHES: Use a pinch of turmeric in scrambled eggs, Sprinkle turmeric into sautéed or braised greens like kale, collards, and cabbage. Add it to rice. A dash of turmeric brings color and mild flavor to a pot of plain rice or a fancier risotto. 2/ USE IN SOUPS: A bowl of vegetable or chicken soup feels even more warming when it’s tinged with golden turmeric. 3/ MIX IN DRINKS: Add a fresh turmeric root into a carrot juice or any kind of smoothie. Blend a fresh turmeric root, mix it with honey and add some black pepper to reinforce the absorption of curcumin. You will take one spoon of this mixture every morning, it is the strongest natural antibiotic.  And many more...

White Kampot pepper is one of the few peppers in the world to be produced from full grown red peppercorns. Its subtle aroma and notes of citrus & eucalyptus will seduce great chefs & amateurs alike. All of our products are sustainably grown and certified organic by Ecocert